Peruvian roast chicken- Breast and wing
Blackened pulled chicken, Yukon gold potatoes, roasted peppers. (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Pollo a la brasa- Peruvian roast chicken- Leg and thigh
Blackened pulled chicken, Yukon gold potatoes, roasted peppers. (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Deep fried Yuca wedges tossed in a house made chili lime seasoning
Black beans and coconut rice - black beans simmered in onions, peppers, and spices with Rice is simmered in coconut milk, onions, lime zest and juice (Gluten Free, Vegan)
Blackened pulled chicken, Yukon gold potatoes, roasted peppers. (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Spicy bacon collards simmered in chicken stock, cider vinegar, bacon, sugar, and crushed red pepper
Eggplant, tomato, caramelized onion, Chevre cheese (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Pimento hominy ‘mac’ and cheese - whole hominy with rotisserie roasted poblano and red bell peppers, cheddar, and pepper jack cheese
Red cabbage, kale, jicama, red onion, lime juice, olive oil, mayo, cilantro
Rice bean and cheese. (Our Empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Very ripe plantains, deep fried until caramelized and drizzled with a light cinnamon creme fraiche
Pork carnitas, caramelized onions, hominy, collards (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Yukon gold potatoes, lima beans, sweet corn, sharp cheddar (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Quinoa, Onion, Garlic
Quinoa, black bean, sweet corn, pepper jack. (Vegetarian) (Our Empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Sauteed Kale with Roasted Garlic Olive Oil
Pan-roasted Succotash - A saute of lima beans, bacon, sweet corn, tomato, peppers, chicken stock onions and fresh herbs
Deep fried Yuca wedges tossed in a house made chili lime seasoning
Popcorn, herbs, spices, lime zest (Gluten Free, Vegan)
Romaine, kale, jicama, red onion, red bell pepper, house-made corn nuts, cilantro lime vinaigrette (Gluten Free, Vegan)
Banana Pudding, Pepita Crumbles, Cacoa Nibs & a Passionfruit Caramel Drizzle. (Gluten Free, Vegan)
A fried empanada containing Chocolate, Walnuts & Marshmallow served with Vanilla Bean Ice Cream. (Our Empanadas are handmade every morning, because of this no substitutions or changes can be made.)
A fried empanada containing Dulce de Leche, Salted Peanuts, Raisins & Toasted Coconut served with Vanilla Bean Ice Cream. (Our Empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Passion Fruit Pie with a Graham Cracker Crust & Wild Berry Coulis.
A fried empanada containing Bourbon Pecan Pie served with Vanilla Bean Ice Cream. (Our Empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Half an avocado, breaded in crushed almonds and bread crumbs, deep fried and served with jicama kale slaw and sweet corn salsa. (Vegetarian)
Chipotle roasted sweet potatoes, black beans, guacamole, sweet corn salsa, chimichurri (Gluten Free, Vegan)
Blackened pulled chicken, Yukon gold potatoes, roasted peppers. (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Blackened pulled chicken, Yukon gold potatoes, roasted peppers. (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Chorizo, Yukon gold potatoes, sweet corn, lima beans, queso blanco (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Chorizo, Yukon gold potatoes, sweet corn, lima beans, queso blanco (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Eggplant, tomato, caramelized onion, Chevre cheese (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Quinoa, Pearled Barley, Black Beans, Avocado and Kale (Vegan, Can be made Gluten Free if you omit the Barley)
Pork carnitas, caramelized onions, hominy, collards (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Yukon gold potatoes, lima beans, sweet corn, sharp cheddar (Our empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Quinoa, black bean, sweet corn, pepper jack. (Vegetarian) (Our Empanadas are handmade every morning, because of this no substitutions or changes can be made.)
Vegan Chili-Braised Jackfruit, Jack Cheese, Jicama Kale Slaw, and Chili-Lime Mayo, sandwiched between two large Plantain discs (Gluten Free, Vegetarian), served with one side.
Vegan Chili-Braised Jackfruit, Quinoa, Pearled Barley, Black Beans, Avocado and Kale (Vegan, Can be made Gluten Free if you omit the Barley)
4 Colombian Arepas topped with Jack Cheese, Sweet Corn Salsa and your choice of Proteins (Beef Brisket, Blackened Pulled Chicken, Pork Carnitas, Jackfruit or Black Beans). (Can be made Gluten Free if you omit Chicken)
Crispy Cornmeal Crusted Local Catfish, Jack Cheese, Jicama Kale Slaw, and Chili-Lime Mayo, sandwiched between two large Plantain discs (Gluten Free), served with one side.
Pollo a la brasa- Peruvian roast chicken- Leg and thigh
Crispy cornmeal crusted local catfish, yuca frits, pickled jicama, chili-lime remoulade (Gluten Free)
Blackened Pulled Chicken, Qunioa, Pearled Barley, Black Beans, Avocado and Kale
Pulled Pork Carnitas, Quinoa, Pearled Barley, Black Beans and Kale (Can be made Gluten Free if you omit the Barley)
Pulled Pork Carnitas, Jack Cheese, Jicama Kale Slaw, and Chili-Lime Mayo, sandwiched between two large Plantain discs (Gluten Free), served with one side.
Vegan chili-braised Jackfruit (Gluten Free, Vegan)
Chili-Braised Brisket, Jack Cheese, Jicama Kale Slaw, and Chili-Lime Mayo, sandwiched between two large Plantain discs (Gluten Free), served with one side.
Chili-Braised Brisket, Quinoa, Pearled Barley, Black Beans, Avocado and Kale (Can be made Gluten Free if you omit the Barley)
Peruvian roast chicken- Breast and wing
(New customers only)
(For new customers)
