Charbroiled chicken thighs marinated in our homemade teriyaki BBQ.
Chicken breast medallions breaded in panko and deep fried. Served with katsu sauce.
Charbroiled chicken thighs marinated in our homemade teriyaki BBQ. Served over white rice, and a side of BBQ sauce.
1/4 pound of our sashimi grade Tuna (‘Ahi) Poke, over a bed of sticky rice. Served with a side of our housemade Sriracha mayo.
Chicken breast medallion breaded in panko and deep fried. Served over white rice, and katsu sauce (Japanese BBQ sauce)
Charbroiled chicken thighs marinated in our homemade teriyaki BBQ. Served over white rice, and a side of BBQ sauce.
Chicken breast medallion breaded in panko and deep fried. Served over white rice, and katsu sauce (Japanese BBQ sauce)
Nuggets of dark meat chicken marinated in garlic, ginger, soy (G/F), and mochiko flour (rice flour), then deep fried. Served over white rice and our Mochiko chicken sauce.
Chicken breast medallion breaded in panko and deep fried. Served over white rice, and a side of Japanese curry sauce.
Quinoa, mixed with sauteed onions, carrots, garlic, chopped kale, panko, egg, and a touch of sesame oil, pan-fried to perfection
1/4 pound of our sashimi grade Tuna (‘Ahi) Poke, over a bed of sticky rice
1/4 pound of our sashimi grade Tuna (‘Ahi) Poke, over a bed of sticky rice. Served with a side of our housemade Sriracha mayo.
Chicken breast medallions breaded in panko and deep fried. Served with katsu sauce.
Charbroiled chicken thighs marinated in our homemade teriyaki BBQ.
Brown rice, soba noodles, edamame, watercress & sesame salad, and 4 oz. of our classic tuna poke, topped with wasabi furikake and crunchy onion topping
(New customers only)
(For new customers)